Right at the heart of the Sierra of Aracena lies Jabugo, a small village dotted with chestnut trees and holm oaks.
Its unique microclimate with hot summers, winters free from snow and ice, dry during the day and humid at night, make Jabugo a privileged spot and a unique environment to make the best Iberian product.
No other place in the world has such favourable conditions for producing top-quality ham. That is why Sánchez Romero Carvajal has been producing genuine Cinco Jotas Iberian Acorn Ham in Jabugo for over a hundred years, since 1879.
