Jabugo's special microclimate and vast pastures make it the perfect environment to rear pure Iberian pigs. Jabugo’s pastures are made up of far-stretching woodlands of holm and cork oaks, where aromatic herbs such as thyme and rosemary abound - the perfect compliment for our pigs’ diet.
In this natural environment, recognised as one of the best-conserved ecosystems in Europe, the Iberian pig lives alongside other livestock and numerous wild animals such as deer, wild boar and imperial eagles.
