Sauteed beans with slices of Ham
120g CINCO JOTAS Iberian ham slices
500g Green beans
Salt (to taste)
15g Extra virgin olive oil
40g Black olive paste
Make strips of beans with a vegetable peeler.
Blanch the beans in a pot of water and cook the potatoes. Quickly drain the beans and put them in ice water to maintain the color. Finish cooking the potatoes. Put aside.
Cut the onion into quarters and cook in a skillet or on a grill before serving.
Sautée the beans, together with the potatoes and the oil. Add salt to taste and finish the dish with a dabble of olive paste, the chives, and slices of Cinco Jotas Iberian ham.