Tempura-style eggs with Ham
200g CINCO JOTAS Iberian ham slices
20g Apple cider vinegar
Soda water (to taste)
Salt (to taste)
Olive oil (to taste)
Fill a saucepan with water, add salt and vinegar, and bring to a boil. Once boiling, stir and place in the eggs, one by one, leaving each in for 1.5 minutes. Remove the eggs from the water and dry as much as possible.
Place all the ingredients in a bowl and create a smooth, consistent batter. Store at cold temperature.
Place the sliced Cinco Jotas Iberian ham on the plate and finish off with eggs fried in the tempura batter.