Tempura-style eggs with Ham
Tempura-style eggs with Ham

Tempura-style eggs with Ham


200g CINCO JOTAS Iberian ham slices

For the egg

8 Eggs

20g Apple cider vinegar

15g Salt

For the tempura

50g Flour 

Soda water (to taste)

Salt (to taste)

For frying

Olive oil (to taste)

For the egg

Fill a saucepan with water, add salt and vinegar, and bring to a boil. Once boiling, stir and place in the eggs, one by one, leaving each in for 1.5 minutes. Remove the eggs from the water and dry as much as possible.

For the tempura

Place all the ingredients in a bowl and create a smooth, consistent batter. Store at cold temperature.

Final touches and presentation

Place the sliced Cinco Jotas Iberian ham on the plate and finish off with eggs fried in the tempura batter.