Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika
This exceptional cut of meat, the lomo, or loin in English, is a delicacy that has been mountain cured in the famed curing cellars of Jabugo. The beautifully marbled, cured pork loin has a sweet, nutty flavour balanced with a smooth, smoky aroma. The delicious slices will begin to melt in your mouth with every single bite.