Cinco Jotas Shoulder Cut

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Buy Acorn-fed 100% Ibérico Shoulder Cut straight from our curing cellars.


Acorn-fed ibérico presa (shoulder cut) is one of the best kept secrets of Spain's gastronomic tradition. It is the cut from the upper section of the loin, next to the front shoulder, of 100% ibérico pigs raised free range in the meadows of Spain.

Discovering the ibérico shoulder cut is llike being part of a sensory game filled with flavours and aromas, hidden up until now. Buy Cinco Jotas Acorn-fed Ibérico Presa (shoulder cut) and unveil one of the best-kept secrets of Spain's gastronomic tradition.

100% ibérico Shoulder cut

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4 Item(s)

  • 10%off
    Cinco Jotas Acorn-fed 100% Ibérico Presa 80 g

    Cinco Jotas Acorn-fed 100% Ibérico Presa 80 g

    SLICED - 80 g (200 €/kg)


    Regular Price: EUR 16.30

    Special Price EUR 14.67

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  • 10%off
    Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg

    Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg

    850 g - 1 kg (110 €/kg)


    Regular Price: EUR 99.00

    Special Price EUR 89.10

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  • 10%off
    Cinco Jotas Acorn-fed 100% Ibérico Shoulder Cut, approx. 400 g - 500 g

    Cinco Jotas Acorn-fed 100% Ibérico Shoulder Cut, approx. 400 g - 500 g

    417 g (124,75 €/kg)


    Regular Price: EUR 49.90

    Special Price EUR 44.91

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  • 10%off
    Cinco Jotas homage to the Master Sculptor Tangram

    Cinco Jotas homage to the Master Sculptor Tangram


    Regular Price: EUR 180.90

    Special Price EUR 162.81

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