Cinco Jotas ham 6-7 kg + Loin - natural recipe (without paprika)
100% iberian acorn-feeded
Discover the captivating, nuance-filled flavour of Cinco Jotas jamón. Every piece is cared-for and selected by our master craftsmen.
€665.00 Available
OFFICIAL WARRANTY
Maximum freshness
Direct from our cellar to your table
Optimum storage and delivery
Special packaging
Delivery in 2-4 days Working days in mainland Spain
Pay in 3 installments Interest-free
Free shipping From €250
100% Iberian pure breed
Allowed to roam free
Grazing on acorns
Cinco Jotas ham 6-7 kg + Loin - natural recipe (without paprika)
CINCO JOTAS, A GIFT FOR YOUR SENSES
Cinco Jotas is a unique gustatory spectacle, a masterpiece of nature and the expertise of our masters. Discover the textures and aromas of an unparalleled delight. An intense flavor that floods the palate with its nuances.
TASTING NOTE CINCO JOTAS HAM
ASPECT
Three shades from deep red to pinkish. Shine from marbled fat and small 'crystals' from slow and gradual curing.
AROMA
Intense, long-lasting, with hints of acorn, wet grass, thyme. Toasted notes, wood...
TEXTURE
The lean part is smooth, juicy, unctuous... The tip and hock have a more fibrous, firm, and tight consistency.
FLAVOUR
Acorn, toasted hazelnuts, wet wood, and wildflowers... Sweeter and fattier at the tip. Umami.
A MASTERPIECE OF SPANISH GASTRONOMY
The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.
5
YEARS
of craftsmanship and care
5
MASTERS
master ham experts
100%
IBERIAN
acorn-fed free-range pork
BLACK LABEL JAMÓN IBÉRICO
At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed presa.
The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
MASTER CAVER
HOW TO SLICE A JAMÓN?
Learn from our master carver how to carve each piece with great attention to detail, ensuring the perfect slices.
FASCINATED BY NATURE
From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.
In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.
Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.
