Tiradito of Ham with mushrooms
Tiradito of Ham with mushrooms

Tiradito of Ham with mushrooms


100g CINCO JOTAS Iberian ham slices 

For the mushrooms 

250g seasoned mushrooms

1 red onion 

1 orange 

2 celery sticks 

1 aji (a spicy sauce)

20g ginger 

15g onion rings 

coriander sprouts (to taste)

For tiradito (Peruvian dish similar to carpaccio)

Chop the onion into thin slices and soak in water.

Remove the orange juice and blend with celery, aji sauce and ginger. Strain the mixture and add the onion. Let stand for 5 minutes.

Final touches and presentation

Finely chop mushrooms immediately before serving (to prevent browning). Mix with the tiradito juice in a bowl and finish off with a few slices of Cinco Jotas Iberian ham. Add some cilantro and the rest of the ingredients.