Salchichón de bellota 100% Ibérico Cinco Jotas

500 g

An exquisite 600g authentic Cinco Jotas acorn-fed 100% ibérico cured salchichón sausage. Try this delicacy, perfect for enjoying at any time.

EUR 46.00

  • In stock

Salchichón de bellota 100% Ibérico Cinco Jotas

This delicious acorn-fed 100% ibérico cured salchichón sausage is made from the fillet and loin of pigs of the quality used for our hams. The method of production traditional to the Jabugo area is used, which implies that it is cut by hand with a knife.

This product is cured naturally for between 4 and 6 months.

SINCE 1879

Home and origin of the authentic Cinco Jotas 100% Ibérico Ham.


Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.

It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.

HAM TASTING

A unique ritual that has been passed on from generation to generation.


A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

Sign up for Cinco Jotas news

Discover the secrets around Cinco Jotas acorn-fed 100% ibérico ham and keep track of the hottest news.