Cinco Jotas 3 loin pack - reserva
Discover our original recipe caña de lomo, hand-crafted in Jabugo. With a mild flavour of pimentón, notes of smoke and a bright, golden colour.
Approximate weight: 3 kg.
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OFFICIAL WARRANTY
Cinco Jotas 3 loin pack - reserva
a delight for the senses
The exceptional quality, flavour and texture of Cinco Jotas traditional recipe lomo with paprika make it one of Spain's best-loved food products.
TASTING NOTE LOMO CINCO JOTAS
APPEARANCE
Marbled by streaks of fat, slightly golden. Its bright red colour attracts attention and makes you want to taste it.
AROMA
Intense, very powerful. Damp meadows, acorns and spices. Touches of smoked wood, caramelised sugar and bread crust.
TEXTURE
Appealingly firm and fleshy.
FLAVOUR
It melts in the mouth and there are touches of pimentón, garlic and slightly spicy, smoked notes. It leaves a very long, pleasant aftertaste.
A MASTERPIECE OF SPANISH GASTRONOMY
The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.
100%
IBERIAN
acorn-fed free range pork
BLACK LABEL LOMO IBÉRICO
The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
Nutritional Information
Energy Value
- 339 Kcal
Proteins
- 42 g
Sugars
- 0 g
Salt
- 3.5 g
Allergens
- Allergen-free
Ingredients
- 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (Sodium ascorbate), preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).
Conservation and Consumption
Conservation
- 14-18º
Consumption
- 20-24º
FASCINATED BY NATURE
From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.
In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.
Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.