100% ibérico ham
100% Ibérico Shoulder ham
100% ibérico Loin
100% ibérico Shoulder cut
The heart
of our history.
Every history has its origins. Come visit ours, and discover how the legend of the most exclusive ham in the world began. Join us and become a part of that legend.
Take a stroll through our curing cellars and witness a five-year maturation process that has remained unchanged since 1879.
RESERVE YOUR VISIT TO THE CINCO JOTAS CURING CELLARSCinco Jotas Restaurants
DEVOTION TO THE FLAVOUR OF SPAIN
Cinco Jotas Padre Damián
CALLE PADRE DAMIÁN 42
28036 MADRID
VALET PARKING AVAILABLE
FROM MONDAY TO FRIDAY
RESERVATIONS +34 91 350 31 73
RESERVATIONS
Cinco Jotas Baqueira
BAQUEIRA-BERET SKI RESORT (Baqueira sector 1800 2),
25598 BAQUEIRA, LLEIDA
RESERVATIONS +34 626 285 356
RECENT POSTS
26/09/2023
Do you know how to carve a Cinco Jotas ham at home?
Discover the steps to cutting your Cinco Jotas jamón like an expert master carver and achieve the perfect slice. Before starting to slice any of our Cinco Jotas 100% Iberian acorn-fed hams you must first learn to identify the different parts...
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21/06/2023
Cinco Jotas is an official partner to The World’s 50 Best Restaurants 2023
Cinco Jotas is an official partner to The World’s 50 Best Restaurants 2023. Chefs Virgilio Martínez and Pía León’s restaurant Central in Lima took the top slot this year. Cinco Jotas, as an ambassador of Spanish gastronomy, has collaborated with the organization since 2017. In this 20th edition, Cinco Jotas once again participated in all of the official events.
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