Cinco Jotas restaurants, only for discerning tastes

An intersection
between modern days and tradition


The very soul of Cinco Jotas has been developed around the nature and richness of the meadows of Southwest Spain. This is a truly idyllic place that has been the birthplace and symbol of our creations for centuries.

For this reason, we are proud that our restaurants are a place to honour our tradition. We combine essence, texture and flavour to captivate the senses through the fusion of art and cuisine.

Cinco Jotas Restaurants

From the...

MEADOW

Cinco Jotas' soul is developed around the southwestern Spain meadows, lush landscape whose organic richness provides each one of our creations with a genuine identity.

...to

THE TABLE

A concept that comes to a table specially thought to connect your senses with an age-old tradition.

Select your Cinco Jotas
Restaurant

Cinco Jotas Restaurants
Cinco Jotas Jorge Juan

Callejón de Puigcerdà, s/n Jorge Juan, 28001 Madrid

RESERVATIONS
+34 91 575 41 25

OPENING HOURS
Sun-Thurs 12.00 pm to 01.00 pm
Fri-Sat 12.00 pm to 02.00 pm

Cinco Jotas Restaurants
Cinco Jotas Serrano

Calle Serrano, 118, 28001 Madrid

RESERVATIONS
+34 91 563 27 10

OPENING HOURS
Mon-Fri 11.00 pm to 01.00 pm
Sat-Sun 12.00 pm to 01.00 pm

Cinco Jotas Restaurants
Cinco Jotas Padre Damián

Calle Padre Damián, 42, 28001 Madrid

RESERVATIONS
+34 91 350 31 73

OPENING HOURS
Mon-Fri 09.00 pm to 01.00 pm
Sat-Sun 12.30 pm to 01.00 pm

Cinco Jotas Restaurants
Cinco Jotas Rambla

Rambla de Catalunya 91-93, 08008 Barcelona

RESERVATIONS
+34 93 487 942

OPENING HOURS
Mon-Sun 12.00 pm to 00.00 pm

Cinco Jotas Restaurants
Cinco Jotas Arfe

Calle Castelar, 1, 41001 Sevilla

RESERVATIONS
+34 954 210 763

OPENING HOURS
Mon-Thurs 08.00 pm to 00.00 pm
Fri 08.00 pm to 01.00 pm
Sat 12.00 pm 01.00 pm
Sun 12.00 pm to 00.00 pm

The heart
of our history.

Every history has its origins. Come visit ours, and discover how the legend of the most exclusive ham in the world began. Join us and become a part of that legend.

Take a stroll through our curing cellars and witness a five-year maturation process that has remained unchanged since 1879.