Skilfully-carved Iberian presa (shoulder cut). Delicious.

Cinco Jotas Acorn-fed 100% Ibérico Presa 70 g

SLICED - 70 g

Cinco Jotas acorn-fed 100% ibérico presa in packets of 70 g is one of the great delicacies of Cinco Jotas.

EUR 13.00

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Cinco Jotas Acorn-fed 100% Ibérico Presa 70 g

Acorn-fed 100% ibérico presa, or cured shoulder cut, comes in convenient packets of 70 g each to enjoy at any time. Handcrafted in Jabugo by artisan experts, this cured meat is made from a cut located between the top of the shoulder and the loin. Crafted according to age-old traditions passed down from generation to generation, this luxury treat is of exceptionally high quality. The high levels of muscular marbling, a primary determination of quality grade, result in exceptional flavour, tenderness and juiciness, much like all acorn-fed 100% ibérico ham from Cinco Jotas.

SINCE 1879

Home and origin of the authentic Cinco Jotas 100% Ibérico Ham.


Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.

It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.

HAM TASTING

A unique ritual that has been passed on from generation to generation.


A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

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