Carved into thin slices and packaged in an individual sachet, ready to be enjoyed anywhere. Enjoy its mild flavour of paprika and smoked wood.
€15.72 €18.50 Last available units
231,25 0/KG
OFFICIAL WARRANTY
Maximum freshness
Direct from our cellar to your table
Optimum storage and delivery
Special packaging
Delivery in 24-48 hours Working days in mainland Spain
Free shipping From 50€
Pay in 3 installments Interest-free
100% Iberian pure breed
Allowed to roam free
Grazing on acorns
Cinco Jotas sliced loin 80 gr
Cinco Jotas, a delight for the senses
The exceptional quality, flavour and texture of Cinco Jotas sliced lomo make it one of Spain's best-loved food products.
TASTING NOTE LOMO CINCO JOTAS
APPEARANCE
Marbled by streaks of fat, slightly golden. Its bright red colour attracts attention and makes you want to taste it.
AROMA
Intense, very powerful. Damp meadows, acorns and spices. Touches of smoked wood, caramelised sugar and bread crust.
TEXTURE
Appealingly firm and fleshy.
FLAVOUR
It melts in the mouth and there are touches of pimentón, garlic and slightly spicy, smoked notes. It leaves a very long, pleasant aftertaste.
A MASTERPIECE OF SPANISH GASTRONOMY
The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.
100%
IBERIAN
acorn-fed free range pork
BLACK LABEL LOMO IBÉRICO
At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed lomo.
The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.
In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.
Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.
