Enjoy one of the greatest delicacies from Cinco Jotas: caña de presa carved into thin slices. A tender, creamy and meaty texture.
€13.86 €16.30 Available
203,75 0/KG
OFFICIAL WARRANTY
Maximum freshness
Direct from our cellar to your table
Optimum storage and delivery
Special packaging
Delivery in 24-48 hours Working days in mainland Spain
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100% Iberian pure breed
Allowed to roam free
Grazing on acorns
Cinco Jotas sliced presa 80 gr
Cinco Jotas, a delight for the senses
Cinco Jotas charcuterie products offer an extraordinary sensory experience. Natural and honest products with a nutritional value in line with their exquisite flavour. The sliced caña de presa is made in an artisanal way with this fine cut from the inside of the shoulder.
TASTING NOTE CINCO JOTAS IBERIAN PRESA
APPEARANCE
Garnet in colour, deep, bright red with orange-toned areas.
AROMA
Paprika and fresh pork fat.
TEXTURE
Tender, creamy and meaty.
FLAVOUR
Umami, very juicy and intense, persistent. With a touch of salt and a mouth-filling spicy finish.
A MASTERPIECE OF SPANISH GASTRONOMY
The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.
100%
IBERIAN
acorn-fed free-range pork
BLACK LABEL PRESA IBÉRICA
At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed presa.
The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.
In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.
Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.
