How do you preserve a jamón Ibérico once opened

Always check the labelling of our products for guidance. To preserve the ham once you’ve started carving it, cover the cut surface with a slice of white fat from the ham followed by a cotton cloth. Ideally, slice the ham daily to keep the cut fresh. To ensure maximum quality, we recommend consuming a Cinco Jotas ham within 2 months and storing in a cool, dry place.

What are the white dots in jamón ibérico?

These are tyrosine crystals (amino acids) that form due to the slow and careful maturation process.

How much bone is in a jamón ibérico?

Approximately one-third of the total weight of a ham is made up of the bone, which can mean around 2-3 kilograms in a standard-sized jamón ibérico.

Is ham from female pigs better than from male pigs?

There is no significant difference in the quality of Jamón de Bellota 100% Ibérico based on the sex of the pig; factors like breed, diet, rearing, and the curing process are what truly influence the quality of the ham.

OLFACTORY PACK CINCO JOTAS HAM 6-7 KG

100% iberico acorn-fed

This case representing the sense of smell contains:
• A 100% Ibérico Bellota ham 6-7 kg Cinco Jotas
• A Premium apron
• An Arcos knife

Discover the exclusive collection “Flavor for all five senses” created by artist Diego Berro. The unique flavor of Cinco Jotas transcends all boundaries and awakens the senses. An unforgettable experience that invites you to savor its texture, “listen” to its aromas and perceive its flavor nuances with all your senses.

€705.00 Temporarily Out

108,46 €/Kg

100% Iberian pure breed

Allowed to roam free

Grazing on acorns

OLFACTORY PACK CINCO JOTAS HAM 6-7 KG

Cinco Jotas jamón is a work of nature that requires up to five years of personalised care in the hands of our master craftsmen, who select only the finest pieces that reach perfection.

TASTING NOTE CINCO JOTAS IBERIAN HAM

APPEARANCE

Three tones, from deep red to pink. The marbled fat and the small crystals that result from the slow and gradual curing process visibly glisten.

AROMA

Long and intense, with notes of acorn, damp grass and thyme. Toasted, woody notes.

TEXTURE

The 'maza' (the widest part of the ham) is smooth, juicy and unctuous. The 'punta' (hip end) and 'jarrete'(between the tibia and fibula) have a more fibrous, firm and compact consistency.

FLAVOUR

The unique flavour of Cinco Jotas ham has hints of acorns, toasted hazelnuts, wet wood and wild flowers. Sweeter and fattier at the end. Umami.

Jamon-OsborneProductTastingBannerComponentImage

Nutritional Information

Energy Value

321 Kcal

Proteins

33 g

Sugars

Salt

4.1 g

Allergens

Allergen-free

Ingredients

100% Iberian pork ham, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Conservation and Consumption

Conservation

14-18º

Consumption

20-24º

Cardiovascular Health Benefits

Properties

antioxidants

Recommended Daily Intake

40 gr

Helps Reduce

cholesterol
triglycerides

Ham Parts

Shank
Sirloin
Knuckle
Tip
Hoof

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.