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Foodies

Explore all the stories related to the 'foodies' of our brand. A passion for gastronomy is always present at Cinco Jotas.

Art and Culture

Recipes and Pairings

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JABUGO, THE TOWN THAT KNOWS CINCO JOTAS

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A 360º EXPERIENCE AT THE CINCO JOTAS CURING CELLARS

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THE SPANISH MEADOWS, AN UNRIVALLED NATURAL LANDSCAPE

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Cinco Jotas
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Foodies

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VISITOR INFORMATION AND BOOKING

Monday to Saturday from 10am to 6pm
Sundays from 10am to 2pm
visitas.cincojotas@osborne.es

CUSTOMER SERVICE

Monday to Friday from 9:00 to 19:00
Through the contact page

PAYMENT METHODS

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PRODUCTS

Ham
Shoulder
Loin
Presa
Salchichón
Chorizo
Morcón
Sliced meats
Gifts
All products

EXPERIENCE

Cellar visits
Restaurants
All

HELP

Shipping and returns
Frequently asked questions
Contact

ABOUT 5J

Origin
Dehesa and rearing
The masters
Cinco Jotas Club

COMMITMENT

With the planet
With culture and art
With Innovation
With haute cuisine
With quality

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