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Cinco Jotas Iberic paleta

Cinco Jotas finest 100% Iberian acorn-fed shoulder ham. A succulent show-piece that is full of nuanced flavours, a leader in terms of ingenuity and excellence in its category.

Custom-Pig100% Iberian pure breed
Custom-FieldsAllowed to roam free
Custom-AcornGrazing on acorns
Plato Paleta Cinco Jotas
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OFFICIAL WARRANTY

PDP-warrantyIcon2Maximum freshness
PDP-warrantyIcon3Direct from our cellar to your table
PDP-warrantyIcon4Optimum storage and delivery
PDP-warrantyIcon5Special packaging
What does it take to create a masterpiece?

TIME.

Time to sprout, blossom and mature to the rhythm of the seasons.
Time in a unique environment. Stillness. The silence of a cellar.
And the passion and know-how of dozens of masters, who are aware that behind a work there is not one genius, but many.

A taste that is the pure art of Spanish gastronomy.

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What is the difference between Paleta Ibérica and Jamón Ibérico?

The difference between 100% Ibérico shoulder ham (paleta) and 100% Ibérico ham (jamón) lies in their origin. Ham comes from the hind legs, and the shoulder comes from the front legs. This results in differences in morphology and size, which directly affects the curing period. The shoulder has proportionally more bone and fat (approximately 60%) compared to ham (approximately 50%) and requires less curing time, leading to a less complex flavour. However, it is juicier and has a more intense flavour.

What are the differences between paleta ibérica de bellota and paleta de cebo?

100% Ibérico acorn-fed shoulder ham or paleta ibérica de bellota comes from pigs fed on acorns and natural pastures, offering an intense and juicy flavour, while paleta de cebo comes from pigs fed on feed, resulting in less pronounced flavour and texture.

How does the pig's diet affect the flavour of paleta ibérica?

The pig's diet directly influences the flavour, texture, and quality of 100% Ibérico acorn-fed shoulder ham (paleta de bellota). Pigs fed on acorns and grasses develop meat that is juicier and rich in complex flavours, in contrast to pigs fed on feed, which produces a shoulder with less intense flavour and firmer texture. Additionally, an acorn-rich diet improves the nutritional profile of the shoulder, providing healthier fats and antioxidants.