Half portion of authentic Cinco Jotas Presa (shoulder cut) Ibérico
  • Cinco Jotas Acorn-fed 100% <i>Ibérico</i> Shoulder Cut, approx. 500 g
Cinco Jotas Acorn-fed 100% Ibérico Shoulder Cut, approx. 500 g

Cinco Jotas Acorn-fed 100% Ibérico Shoulder Cut, approx. 500 g

500 g

Half piece of Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut): one of the great delicacies of Cinco Jotas

EUR 42.00

  • In stock

Cinco Jotas Acorn-fed 100% Ibérico Shoulder Cut, approx. 500 g

Acorn-fed 100% Ibérico Shoulder Cut is one of the great delicacies of Cinco Jotas. Handcrafted in Jabugo, this is a cold cured meat that contains only presa (the cut found between the top of the shoulder and the loin). It’s made from 100% ibérico pigs raised on a diet of acorns during the montanera season (when the mature acorns fall from the trees). Presa (shoulder cut) is a very high quality, distinguished meat with a high concentration of muscular marbling, much like all acorn-fed 100% ibérico ham from Cinco Jotas.

SINCE 1879

Home and origin of the authentic Cinco Jotas 100% Ibérico Ham.

Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.

It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.

HAM TASTING

A unique ritual that has been passed on from generation to generation.

A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

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