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Cinco Jotas half presa
Cinco Jotas half presa

Cinco Jotas half presa

100% iberian acorn-fed

Discover the tender, creamy and meaty texture of Cinco Jotas caña de presa. One of our greatest delicacies for food lovers.

Approximate weight: 600 g.

€39.02 €45.90 Available
78,04 2/KG
15% de descuento aplicado en el carro
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PDP-warrantyIcon1

OFFICIAL WARRANTY

PDP-warrantyIcon2Maximum freshness
PDP-warrantyIcon3Direct from our cellar to your table
PDP-warrantyIcon4Optimum storage and delivery
PDP-warrantyIcon5Special packaging
Osborne-Delivery-Clock Delivery in 2-4 days Working days in mainland Spain
Osborne-Delivery-Van Free shipping From €250
Osborne-Delivery-Card Pay in 3 installments Interest-free
Custom-Pig100% Iberian pure breed
Custom-FieldsAllowed to roam free
Custom-AcornGrazing on acorns

Cinco Jotas half presa

TASTING NOTE CINCO JOTAS IBERIAN PRESA

APPEARANCE

Garnet in colour, deep, bright red with orange-toned areas.

AROMA

Paprika and fresh pork fat.

TEXTURE

Tender, creamy and meaty.

FLAVOUR

Umami, very juicy and intense, persistent. With a touch of salt and a mouth-filling spicy finish.

Presa-OsborneProductTastingBannerPresaComponentImage
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FirstOsborneProductMultimediaBannerComponentImage1

A MASTERPIECE OF SPANISH GASTRONOMY

The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.

100%

IBERIAN

acorn-fed free-range pork

BLACK LABEL PRESA IBÉRICA

At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed presa.

The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
Presa Etiqueta Negra

Nutritional Information

Energy Value

  • 351 Kcal

Proteins

  • 34 g

Sugars

  • 1.7 g

Salt

  • 4.9 g

Allergens

  • Allergen-free

Ingredients

  • 100% Iberian pork meat, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331 (iii) (trisodium citrate), coloring E-120 (carmine), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite), and antioxidant E-301 (sodium ascorbate).

Conservation and Consumption

Conservation

  • 3-7º

Consumption

  • 20-24º
Fascinación por la naturaleza 2

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.

THE PERFECT GIFT / OTHER PRODUCTS

Cinco Jotas half loin - traditional recipe
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CINCO JOTAS HALF LOIN - TRADITIONAL RECIPE

€55.90

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Cinco Jotas morcon chorizo
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CINCO JOTAS MORCON CHORIZO

€50.92 €59.90

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Cinco Jotas presa
Available

CINCO JOTAS PRESA

€79.82 €93.90

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Cinco Jotas half loin - traditional recipe
Available

CINCO JOTAS HALF LOIN - TRADITIONAL RECIPE

€55.90

DISCOVER
Cinco Jotas morcon chorizo
Available

CINCO JOTAS MORCON CHORIZO

€50.92 €59.90

DISCOVER -15%
Cinco Jotas presa
Available

CINCO JOTAS PRESA

€79.82 €93.90

DISCOVER -15%
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SEE MORE FAQs

Presa and lomo differ in their cuts and preparation: • Presa is made from lean pieces of presa and tenderloin, marinated like chorizo. • Lomo is made from a whole pork loin marinated with typical spices for the traditional red-coloured lomo or a blend of natural spices. • The loin is a long cut along the spine, while presa is an oval cut from the upper part of the shoulder.

Presa Ibérica is a cut of meat from the front part of the Ibérico pig, located between the shoulder and loin, known for its tenderness, fat marbling, and exceptional flavour. It is considered high quality due to its marbling, and unique, juicy texture, attributes derived from the acorn-based diet and free-range rearing of Ibérico pigs.

Cinco Jotas' 100% Ibérico acorn-fed presa undergoes a curing process of approximately 60 days. This process enhances its quality by allowing the flavours to concentrate and develop, and by softening the texture of the meat, resulting in a juicier and more flavourful product.