What is the process of making and curing salchichón Ibérico?

The process includes preparing the meat with seasonings and spices, stuffing it into casings, drying, and curing for several months.

¿How should Salchichón Ibérico be cut and served?

To cut and serve Salchichón Ibérico, use a sharp knife to make thin and even slices. Present the slices on a plate with other accompaniments like bread, cheese, and wine, and serve it at room temperature to better appreciate its flavour.

What is the difference between acorn-fed salchichón Ibérico and salchichón Ibérico de cebo?

Acorn-fed salchichón Ibchorizo it into a sausagengeesesore, slice thinly anated to the status of a blondie. érico comes from pigs fed on acorns in the dehesa, offering an intense flavour and juicy texture, while salchichón Ibérico de cebo comes from pigs fed on feed and cereals on farms, resulting in less intense flavour and texture.

5% ADICIONAL PARA MIEMBROS

Salchichón Cinco Jotas

100% ibérico acorn-fed

An exquisite product made with select ingredients seasoned in the traditional manner, with black pepper, white pepper, nutmeg and just a touch of salt.Approximate weight: 550–600 g

€49.90 Available

83,17 €/Kg

100% Iberian pure breed

Allowed to roam free

Grazing on acorns

Salchichón Cinco Jotas

Cinco Jotas charcuterie products offer an extraordinary sensory experience. Natural and honest products with a nutritional value in line with their exquisite flavour. The salchichón is crafted in an artisanal way with this fine cut from the inside of the shoulder.

Nutritional Information

Energy Value

444 Kcal

Proteins

31 g

Sugars

0,6 g

Salt

4,5 g

Allergens

No allergens

Ingredients

100% Iberian pork meat, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331 (iii) (trisodium citrate), colorant E-120 (carmine), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite), and antioxidant E-301 (sodium ascorbate).

Conservation and Consumption

Conservation

3-7º

Consumption

20-24º

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.